A Sweet Adventure

A local farm hosted its annual Maple Syrup Festival this weekend. We missed last year's festival due to snow, so we made a point of attending this year. We knew the kids would love it, and we also needed to buy some more maple syrup, as the gallon we bought two years ago was beginning to run low.

We began the morning by eating pancakes with syrup, and then we headed out to the farm. A tractor drove cart-loads of people from the parking lot to the waiting area down the road. From there, several teams of draft horses pulled people in wagons back into the woods to the place where they made the maple syrup.

All along the road and on all of the paths, metal buckets hung from trees to collect the sap. Many of the buckets were full, with a thin layer of ice across the top because of the freezing nighttime temperatures.

Once we got out of the wagon, we walked through a small trail with a few stations showing the early methods of processing sugar maple sap. At the first station, people wearing period costumes and traditional Native American dress explained how Indians in the region first harvested maple sugar. They collected sap in wooden buckets and poured it into troughs carved into large logs. Then, they heated rocks in a fire and placed those rocks into the sap-filled logs. The hot rocks boiled the water and condensed the syrup, eventually leaving nothing but maple sugar. The Native Americans formed the sugar into cakes and used it on everything until their supply diminished. Unfortunately, this method left a lot of sand in the sugar, which shortened the people's lifespan by wearing down their teeth rapidly.

At the next station, women demonstrated how European settlers later used large kettles to boil down the sap and make syrup.

They needed to stir the sap frequently to prevent it from burning. Many gallons of sap are needed to make a single gallon of maple syrup.

Finally, we entered the "Sugar Shack" where they currently process their maple syrup. Steam filled the room as it evaporated constantly from a large heated vat of sap. In this more modern facility, sap comes directly through tubing that taps into the maple trees, so that people do not have to collect it from buckets every morning.

A man explained the current process of making maple syrup and gave everyone tiny samples of fresh syrup. It tasted wonderful!

After a quick picnic lunch and a stop in another small museum, we purchased some freshly made maple syrup, a piece of maple sugar candy for each of us, and a wonderful smelling maple sugar candle for our house. Once the kids settled into the warm car and the sugar rush began to wear off, they became quite drowsy and literally begged for their beds when we got home! We had a wonderful day, and the kids learned a lot. Hannah and I have already read Little House in the Big Woods together, but I think I will finish off this adventure by reading them all the two chapters from the book that describe how they made maple sugar. Overall, I would say that we had a very sweet adventure!