Gardening Season Begins

This year, I got an early start on my garden, and I have been very pleased so far. In early spring, I planted peas, onions, carrots, radishes, spinach, broccoli transplants, cauliflower transplants, and brussels sprouts transplants. Oh, and lettuce... lots of lettuce. Actually, I attempted to remove the seeds from the packet and slipped, spilling the tiny seeds into the dirt. I sighed, decided not even to try extracting the nearly invisible seeds from the soil, and waited to see what would come up. As the picture shows, I will be doing quite a bit of thinning, but at least I can tell which kind is which, so we will have a variety of lettuces this year. I also planted strawberries, blueberries, and blackberries in various locations around my house and yard.

This weekend, Josh built me a second box garden next to the one we built last year. We even used some of our worm compost when filling the garden! I have so much more space now, and I also have more opportunity to rotate crops a bit to reduce pests and diseases. I could not believe how easily I filled the extra 32 square feet of space, though! I added butternut squash and two kinds of bush beans to the side garden, and I planted cucumbers, swiss chard, and celery in the old box garden with my spring veggies. I also put one asparagus plant along the side of my house, to see if it does well there. I would love fresh asparagus in the spring, but I do not want such a large perennial plant in my box gardens! In the new garden, I transplanted three kinds of tomatoes, two kinds of bell peppers, swiss chard, and a bunch of herbs, leaving myself plenty of space for a few more staggered plantings of bush beans.

Before we put in the side garden last year, weeds abounded in that spot next to our garage. Once I pulled out all the weeds and put in the veggies, however, I noticed something that was not visible before. The water run-off from our garage roof poured right into the middle of that garden, leaving a trench that eroded the soil from around any plants in that location. On Saturday, as I shopped for herbs at my favorite local greenhouse, I noticed watercress for sale. The sign said that the plants propagate themselves well in wet locations. I explained my garden situation to a person on staff, and he told me that his watercress has grown into a small waterfall in his yard and that it loves water! So, now I have watercress growing all along the edge of the trench in that garden. I hope that it will utilize previously unusable garden space, as well as hold the soil in place to prevent erosion during heavy rains. I really hope it works!

The kids, of course, love the garden and willingly eat anything we harvest - including onions, radishes, and leafy vegetables! They already love raw veggies, but they will even eat food that they typically dislike, as long as it comes from our own garden. I cannot wait to see how everything grows this year. I chose plants more wisely this year, after seeing what pests and diseases struck last year, and I think we will have a better harvest because of that. In a society in which many kids cannot even identify common vegetables, I love that my kids beg for things like eggplant and radishes! I cannot imagine a better way to teach kids about healthy eating than allowing them to harvest their own food directly from the family garden. Now, if only we lived in a neighborhood that allowed me to raise chickens...